Ruby Encyclopedia
Explore Ruby
Like Never Before
VOLUME II NOW AVAILABLE
Introducing the Ruby Encyclopedia
With Ruby RB1, Callebaut® changed the face of the industry by introducing Ruby. Today, the Chocolate AcademyTM North America chef team invites you to dive even deeper into the possibilities offered by Ruby with the Ruby Encyclopedia. Built like a handbook, each volume showcases unlimited combinations of flavors, textures and colors, allowing chefs to explore a new palette of applications never seen before.
Discover More of What Ruby Can Do!
Ruby Encyclopedia: What’s Inside?
Ruby Encyclopedia: Volume I
Inside, you’ll find 40+ recipes covering:
- What is Ruby?
- Which flavors work best with?
- Tips & Tricks for working with Ruby Ganaches
- Snacking & confections
- American traditional desserts: cookies, muffins, brownies
- Inspirational recipes & so much more!
Ruby Encyclopedia: Volume II
Inside, you’ll find 45+ recipes covering:
- What is Ruby?
- Base recipes for ice creams, gelatos, and drinks
- Specialty ice creams with Ruby and other chocolates
- Hot, chilled, and blended drinks plus a chapter dedicated to Ruby cocktails
- Inspirational recipes and tips & tricks
- So much more!
Ready to get inspired by Ruby?
Complete the form below to request both volumes of the Ruby Encyclopedia!
Want More Ruby?
Ruby's new intensely fruity, tangy, and fresh flavor and natural color
will inspire chefs’ creations for years to come.
