RUGOSO APRICOT DESSERT
- Level:
-
Difficult
ALMOND COCOA BISCUIT
Ingredients: ALMOND COCOA BISCUIT
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3.0 ozbutter
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4.8 ozfine sugar
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0.1 ozsalt
Ingredients: ALMOND COCOA BISCUIT
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6.3 ozeggs
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6.0 ozalmond powder
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0.7 ozDCP-22EXBRU
MOIST VANILLA INSERT
FRESH APRICOT COMPOTE
RUGOSO RARE CHOCOLATE MOUSSE
DARK GLAZE
Ingredients: DARK GLAZE
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1.3 lb35% fat liquid cream
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10.2 ozglucose
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7.8 ozDCP-22EXBRU
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3.2 ozinvert sugar
Ingredients: DARK GLAZE
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1.5 lbcaster sugar
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11.3 ozcold water
Ingredients: DARK GLAZE
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1.1 ozgelatin 200 Bloom
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