Ruby Waffle
- Level:
-
Medium
- Makes:
-
27 pieces
Waffle Dough
Ingredients: Waffle Dough
-
3.5 ozWhole milk
Preparation: Waffle Dough
Heat until lukewarm.
Ingredients: Waffle Dough
-
1.4 ozYeast
Preparation: Waffle Dough
Add.
Ingredients: Waffle Dough
-
1.0 lbFlour
-
6.3 ozButter
-
1.8 ozCaster sugar
Preparation: Waffle Dough
Mix on slow speed.
Ingredients: Waffle Dough
-
6.2 grSalt
-
7.7 grCinnamon powder
Preparation: Waffle Dough
Add. Mix until smooth.
Ingredients: Waffle Dough
-
2.8 ozEggs
Preparation: Waffle Dough
Add.
Slowly pour in milk-yeast mix.
Pour into bowl and cover with foil.
Leave to rest in warm place. Rise for 1 hour.
Divide into balls of 30 g.
Pre-heat waffle iron. Bake flattened balls until gold.
Leave to rest at room temperature.
Rose Lokum
Ingredients: Rose Lokum
-
1.1 lbWater
-
9.7 ozCaster sugar
-
4.4 ozRose water
-
0.2 ozLemon juice
Preparation: Rose Lokum
Boil to 115°C.
Ingredients: Rose Lokum
-
0.7 ozGelatin leaves gold
-
15.4 grRed colour liquid
Preparation: Rose Lokum
Add. Stir well.
Pour into frame of 1 cm thick and 30 cm x 40 cm.
Let cool before cutting into cubes.
Waffle Decoration
Ingredients: Waffle Decoration
-
1.1 lbChr-r35rb1
Preparation: Waffle Decoration
Pre-crystallise at 29°C.
Dip in waffles. Let cool in fridge at 4°C for 1 hour.
Ingredients: Waffle Decoration
-
1.8 ozYellow cocoa butter spray ibc f006775
Preparation: Waffle Decoration
Pre-crystallise. Spray half of waffle surface.
Ingredients: Waffle Decoration
-
4.8 ozLokum cubes
-
1.1 ozCoated raspberry crunches sosa
-
1.1 ozCoated passion fruit crunches sosa
Preparation: Waffle Decoration
Decorate.
Comments