When pan-frying delicate ingredients such as junior beef, you may want its natural flavours to really come out. Cocoa butter makes for a great, 100% natural and vegetable alternative to butter or oil. Mycryo® is powdered pure cocoa butter that naturally seals your ingredients. This way, all the flavours and juices are preserved during frying. Compared to butter or olive oil, Mycryo® has a neutral taste and doesn't drown out or affect the natural flavours of your ingredients. Simply sprinkle the Mycryo® straight onto the ingredients and fry in a hot pan. Clean, simple and delicious.