Fig and saffron praline

Level:
Easy
Makes:
108 Pralines

Fig and saffron praline

Ingredients

  • 8.8 oz
    Cashew nuts
  • 1.1 lb
    Dried figs

Preparation

Boil figs until soft. Blanch cashew nuts. Blend both in a Robot-Coupe® Blixer. 

Ingredients

  • 12.3 oz
    Sugar

Preparation

Add. Cook mixture until it reaches 107ºC (225°F). The mixture should be dry and sticky. 

Ingredients

  • 2.1 oz
    Raisins
  • 2.1 oz
    Dried apricots

Preparation

Chop finely and add. Spread over a 30 cm x 40 cm wooden sheet frame. Leave to cool. 

Cut into 2.5 cm x 2.5 cm squares with a guitar cutter and enrobe with dark chocolate Callebaut® Select 811NV

Ingredients

  • 0.2 oz
    Powdered cardamom
  • 0.1 oz
    Saffron threads

Preparation

Sprinkle on top.