Chocolate mousse and tiramisu espuma
This recipe makes a great-tasting light dessert with an airy texture. On top of that, it’s very easy to make, easy to store in pressurized containers and piping bags for quick and last-minute serving.
- Level:
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Easy
Chocolate mousse
Ingredients: Chocolate mousse
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1 lmilk
Preparation: Chocolate mousse
Mix together and beat for 5 minutes
Espuma of tiramisu
Ingredients: Espuma of tiramisu
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2.1 ozpasteurized egg yolks
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10.6 ozcream
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4 spoon(s)mascarpone
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6 spoon(s)icing sugar
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1 spoon(s)amaretto liqueur
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0.7 ozpasteurized egg whites
Preparation: Espuma of tiramisu
Mix together. Fill a whip cream dispenser (0,5 l) with the mixture (charge with 1 charger). Shake well and keep 4 hours in the fridge before using.
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