Dark chocolate chip cookies
Invented in the United States of America, chocolate chip cookies have grown into a worldwide success. This recipe yields soft and dense chocolate chip cookies with an intense dark chocolate taste, a nice bite and a smooth mouthfeel. Some caution is called for though: this will instantly turn into your customers' go-to favourite snack and will get them hooked on the spot. Don’t say we didn’t warn you!
- Level:
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Easy
Chocolate chip cookies
Ingredients: Chocolate chip cookies
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7.8 ozFresh butter
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5.9 ozBrown sugar
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15.4 grSalt
Preparation: Chocolate chip cookies
Mix together.
Ingredients: Chocolate chip cookies
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2.6 ozWhole egg(s)
Preparation: Chocolate chip cookies
Whip lightly and add.
Ingredients: Chocolate chip cookies
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9.7 ozPastry flour
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0.1 ozBaking soda
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0.1 ozCp
Preparation: Chocolate chip cookies
Sieve together and add.
Ingredients: Chocolate chip cookies
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1.3 ozL811nv
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7.8 ozNibs-s502
Preparation: Chocolate chip cookies
Add and knead into a log. Leave to rest in a refrigerator for 12 hours. Cut into equal slices and bake at 170°C for 15 to 16 minutes (depending on the size).
Comments
Submitted by Daria Afanaseva on Mon, 06/16/2025 - 16:13
What is CP in ingredients?