Chocolate and sago pudding
“With a bit of imagination, freshly harvested cocoa beans kind of look like sago pearls. And the light sweetness of sago pudding matches well with the fruity flavour of satongo chocolate.”
- Level:
-
Easy
- Makes:
-
25 glasses
Dark chocolate crémeux
Ingredients: Dark chocolate crémeux
-
14.1 oz3.6% full cream milk
-
3.5 ozCream
Preparation: Dark chocolate crémeux
Boil.
Ingredients: Dark chocolate crémeux
-
3.2 ozEgg yolks
-
1.8 ozSugar
Preparation: Dark chocolate crémeux
Whip up and mix in.
Cook at 85°C.
Ingredients: Dark chocolate crémeux
-
7.1 ozChd-l7243stgnv
Preparation: Dark chocolate crémeux
Pour over and stir well.
Avoid air bubbles.
Pour in glasses (1/3 full) and leave to set in fridge for 2 hours.
Sago pudding
Ingredients: Sago pudding
-
1/3Sago pearls
-
2/3Cold water
Preparation: Sago pudding
Boil quickly and boil for 20 minutes until pearls become translucent.
Strain hot water.
Pour into cold water immediately.
Ingredients: Sago pudding
-
Q.S.Cointreau
-
Q.S.Cew-cc-w1cri
Preparation: Sago pudding
Add to the pearls.
Pour slowly on top of chocolate crémeux before serving.
Comments