Campfire PB S'mores Swirled Brownie
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Good to go
This Campfire PB S’mores Swirled Brownie reinterprets classic s’mores flavors in a rich and comforting format. Layers of chocolate brownie and soft blondie swirl together to create a moist, indulgent texture, accented with marshmallow pieces and subtle biscuit notes. Peanut butter chips add an extra layer of richness, reinforcing the indulgent character of the dessert. The combination of textures, deep chocolate flavor, soft marshmallow sweetness, and creamy peanut butter evokes the nostalgic feel of a campfire treat while delivering a modern, easy‑to‑produce brownie. The result is a generous, visually appealing product perfectly suited for takeaway, display, and sharing moments.
- Level:
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Easy
Blondie Layers
Ingredients: Blondie Layers
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4.0 ozButter
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0.9 lbLight brown sugar
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0.2 ozSalt
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5.3 ozWhole eggs
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0.2 ozVanilla
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0.2 ozBaking powder
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6.3 ozAll purpose flour
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0.7 ozMarshmallows chunks
Preparation: Blondie Layers
- Melt the butter, brown sugar and salt in the microwave.
- Beat in the cold eggs, one at a time, mixing until each egg is absorbed before adding the vanilla
- Combine the flour and baking powder; add it to the mixture.
- Stir until the batter is smooth. Fold in cream cheese chunks. Set aside
Brownie Layer
Ingredients: Brownie Layer
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3.7 ozButter
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2.0 ozCocoa powder (radnor)
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7.4 ozGranulated sugar
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3.1 ozEggs
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0.1 ozVanilla
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2.4 ozAll purpose flour
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0.1 ozBaking powder
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15.4 grSea salt
Preparation: Brownie Layer
- Melt the butter in the microwave.
- In a medium bowl, mix the cocoa and butter until combined. Add the sugar and
- incorporate.
- Mix in the eggs and vanilla until combined.
- Add the flour, salt and baking powder and mix until just combined. Gently mix in
- inclusions; Do not overmix.
- Set aside
Assembly
- Layer 550 grams of blondie on a half sheet tray. Flatten and even out.
- On top, layer 1000g of brownie and level out.
- Finish off with 550 g of blondie on top
- Bake at 350 F for 30-35 min
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