Dubai Bar

This trendy chocolate bar is rich and velvety, but the standout feature is the pistachio-kataifi filling. With its delightful mix of crispy and nutty textures, this decadent treat offers a creamy crunch that’s simply irresistible. One bite, and it’s easy to see why it went viral!

Level:: Easy
Makes:: 8 bars
Shelf life:: 3 weeks
Conservation:: Room temperature

10 g

coconut oil
200 g

Shreadded Kataifi Phyli Dough
3 g

Vanilla Bean Powder
25 g

Candied Orange, diced (optional)
6 g

salt
60 g

Tahini Paste
181 g

Cacao Barry PRALINÉ - 70% PISTACHIOS - PASTE - 1KG BAG
80 g

Cacao Barry WHITE CHOCOLATE - ZÉPHYR™ 34% - PISTOLS - 1KG BAG

In a saucepan, melt the coconut oil & toast the Shreadded Kataifi Phylio Dough until golden brown. Set aside
In a bowl, melt Cacao Barry Zephyr 34%, add in the remaining ingredients and mix well. Place in a piping bag and fill desired molds pre casted with some pre-crystallized Lactée Sup Milk Chocolate from Cacao Barry.