brioche
Event
14 Apr 2025 - 15 Apr 2025
Palais des Congrès de Montréal, 159 Rue Saint-Antoine Ouest, 9e étage, Montréal, Québec, H2Z 1H2

Bakery Showcase 2025

Organized by the Baking Association of Canada, this annual event brings together professionals from all sectors of the baking industry. 

Join us to discover the new offerings and product solutions from the Barry Callebaut group!

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event floor plan

Event Information

Date: Monday, April 14, 2025 - Tuesday, April 15, 2025 | 10:00 AM - 5:00 PM
Address: Palais des Congrès de Montréal, 159 Rue Saint-Antoine Ouest, 9e étage, Montréal, Québec, H2Z 1H2
Booth Number: #316

Exclusive Demo

Crafting Pastry Solutions with Creativity

Attend an exclusive demonstration led by Chef Nicolas Dutertre and discover creative approaches to overcoming today’s challenges in the world of chocolate. Learn how to keep indulgent chocolate experiences on your menu.

⚠️ Spots are limited – Arrive early to secure your seat!

chef nicolas in the kitchen
When: Monday, April 14, 2025 at 12:00pm
Where: In the Demo area - close to our booth #316

Learn More About Chef Nicolas Dutertre

Chef Nicolas Dutertre comes from one of the most renowned schools for craftsmanship in France, Les Compagnons du Devoir, where he learned the qualities embodied by the best pastry chefs: precision skills, hard work, respect and knowledge sharing. He honed his craft with many Meilleurs Ouvriers de France (MOF) at the École Nationale Supérieure de la Pâtisserie Française.

After five years alongside world champion pastry chef Christophe Michalak at the famous Plaza Athénée in Paris, Chef Nicolas decided to move abroad and settle in Montreal, where he focused for many years on perfecting the craft of macarons, often being asked to judge international competitions and helping his peers in perfecting their skills.

Chef Nicolas has been part of the Chocolate Academy™ Montreal team since 2014, where he divides his time between creative pursuits and sharing his expertise with professionals and students. In October 2021, Nicolas assumed the role of Head Chef for the Chocolate Academy Montreal™ and today leads the team of chefs.

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