Experience the Future of Callebaut Chocolate

Join us as we celebrate the next chapter of Callebaut chocolate with an unforgettable culinary showcase led by Academy Chef Philippe Vancayseele, Louisiana Chef Ambassador Jeremy Fogg, and Texas talent Karla Espinosa.

This distinguished trio will bring their creativity, expertise, and passion for chocolate to life through inspiring tastings, and storytelling rooted in craft and innovation.

Discover new techniques, explore bold flavor applications, and immerse yourself in the artistry shaping tomorrow’s chocolate experiences. 

Whether you’re a chef, chocolatier, or passionate food creative, this is your invitation to be part of the movement redefining how we taste, create, and celebrate chocolate.

Event Details

• 📅 Date: April 8th, 2026
• 📍 Location: Culinary Institute Lenotre
• Address: 7070 Allensby St., Houston, TX 77022
• Time: 6 PM to 8 PM
• RSVP Deadline: April 6th, 2026

Why Attend?

• Get an exclusive first look at new Origin chocolates and Ruby RB2
• Experience amazing culinary creations with leading chefs
• Connect with industrial professionals and innovators

Space is limited - secure your place today!