You're Invited!

We're excited to invite you to an exclusive chocolate & cocktail reception following the Fancy Food Show!

Indulge in a tasting experience featuring pastries and chocolate creations by Callebaut Chocolate Academy North America Lead Chef, Nicoll Notter. 

This event, proudly hosted in partnership with Boiron, Prova, and Isigny, celebrates the artistry of pastry while bringing together leading industry professionals for an evening of connection and inspiration.

As a thank you for joining us, the first 75 guests will receive a premium swag bag! We look forward to raising a glass with you!

Event Details

• 📅 Date: June 29th, 2026
• 📍 Location: Bar Torino
• Address: 50 Hudson Yards, New York, NY 10001
• Time: 5:30 PM to 7:30 PM
• Free Admission: Complete the short form to register

Space is limited - secure your place today!