Callebaut Masters of Taste Presents: Contemporary Chocolate & Pastry by Chef Russ Thayer

Join Chef Russ Thayer for an inspiring deep dive into modern chocolate‑driven pastry. 

In this exclusive Masters of Taste session, Chef Russ will demonstrate how to elevate contemporary desserts through clear, reliable techniques, thoughtful use of ingredients, and creative applications that balance innovation with real‑world practicality. 

You’ll also learn more about the Callebaut brand and its core chocolate products, and how they can support consistent flavor, texture, and performance in your own work. 

Whether you’re a professional chef, chocolatier, or passionate creator, you’ll walk away with fresh ideas, refined methods, and actionable insights to bring next‑level chocolate and pastry concepts to life in your kitchen or production environment.

Event Details

• 📅 Date: April 15th, 2026
• 📍 Location: Northern Alberta Institute of Technology
• Address: 11762 106 St, Edmonton, AB T5G 2R1
• Time: 2 PM to 5 PM

Space is limited - secure your place today!