Moulded chocolates

Everything you need to know to create the perfect moulded chocolate: from the type of chocolate to use, to filling, sealing, and finishing. 

the right chocolate

01
Choosing the right chocolate 

First things first: tips and tricks to choose your chocolate wisely.

perfect moulded chocolate

02
What makes moulded chocolates perfect

What should a great moulded praline look like?

how-to-make-chocolates-in-a-mould

03
How to make chocolates in a mould

Can't wait to get started? Here's a step-by-step guide towards the perfect result.

filling-moulded-chocolates

04
Filling moulded chocolates

There's more to filling a moulded chocolate than you think. 

sealing-your-moulded-chocolates

05
Sealing your moulded chocolates

Discover the secret to moulded chocolates that don't leak.

decorating-with-creative-powder

06
Decorating with creative powder

Have you got the hang of it? Take your skill to the next level and try decorating your moulded chocolates with creative powder.

applying-coloured-cocoa-butter

07
Applying coloured cocoa butter

Another way to personalize your moulded chocolates is to decorate them with coloured butter. Discover how.