Nothings beats the crispy pleasure of a millefeuille - except a chocolate millefeuille. Nougatine and puff pastry...

Easter calls for chocolate. In this dessert, Marc Ducobu incorporates a milk chocolate mousse made with a very...

Apricots and chocolate pair fantastically together. In this recipe almonds are added to enhance the flavours in pure...

Creating contrast can turn patisseries and desserts into irresistible delights. In this case intense dark chocolate...

Delightful crisp and a tender chocolate mousse in one Christmas recipe. Can it get any better than this? This...