Festival Lantern
SILIKOMART Flowers Mold - 36.185.87.0065 is used in this recipe.
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Recipe instructions
Cake Sponge
Ingredients | Preparation |
---|---|
| Mix and whip them into meringue. |
| Add them and mix smooth. |
Bake at 160°C. |
Chocolate Crumbs
Ingredients | Preparation |
---|---|
Melt together to 35°C. | |
(Callebaut ® Crumbs) |
Cranberry Dessert Cream
Ingredients | Preparation |
---|---|
| Boil up. |
| Mix them smooth, pour the mixture into the juice, and boil up. |
| Fold them into the mixture. |
Homogenize the mixture with a homogenizer until it becomes smooth. |
Blueberry Cream
Ingredients | Preparation |
---|---|
| Heat it. |
| Add it and cool down to 28°C. |
| Mix smooth and whip into meringue. |
| Add it. |