Arancia Choco Meccanica

Created by

  • Fabrizio Di Marzio -

The Arancia Choco Meccanica is for authentic Italian ice cream lovers searching for an intense dark chocolate taste with subtle hints of cocoa beans and a lovely, delicate touch of candied orange. Expect a fresh sensation that’s sour, sweet and a full-bodied thanks to its 61.5% dark chocolate gelato flavour. Freshen up your counter with a fruity touch and warm brown colour that are both sure to turn heads.

Recipe instructions

(Fill in the desired quantity and recalculate)

Arancia Choco Meccanica


Mix together with immersion blender for ± 2 mins.
Leave to rest in refrigerator (3-5°C) for ± 30 mins.
Pour into batch freezer and start churning.
Leave to rest in blast freezer to obtain more stability and better structure.
4 kg (± 4.5 L) of gelato ready to serve.

Add candied orange cubes and Callebaut Pinguino Dark or Callebaut Ice-Choc Dark.
Finish with Callebaut Chocolate Shavings Dark and small cubes of candied oranges.