Cream for topping (prepare in advance)

Ingredients: Cream for topping (prepare in advance)

  • 8.8 oz
    coconut cream

Preparation: Cream for topping (prepare in advance)

Whip until thick and fronthy.

Keep in the fridge.

Drink

Ingredients: Drink

  • 7.8 oz
    coconut water
  • 1/2 spoon(s)
    CHW-X2929P

Preparation: Drink

Shake in milk pitcher

Presentation

Ingredients: Presentation

  • Q.S.
    CHW-X2929P
  • Q.S.
    CHW-BS-13940

Preparation: Presentation

Cold version: Fill a glass with ice cubes and pour the drink onto the ice cubes. Top off with one spoon of whipped coconut cream.
Hot version: Steam the coconut water to +-72°C with 2 spoons of Callebaut® Ground White Chocolate. Top off with one spoon of whipped coconut cream. 

 

Sprinkle with Callebaut® Chocolate blossoms white and some freshly grated coconut.