Gold chocolate glaze
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Recipe instructions
Gold chocolate glaze
Ingredients | Preparation |
---|---|
| Heat up to 103°C. |
| Combine the ingredients in a high recipient and emulsify. |
Leave to rest in the refrigerator. Glaze at 28-30°C. |
Ingredients | Preparation |
---|---|
| Heat up to 103°C. |
| Combine the ingredients in a high recipient and emulsify. |
Leave to rest in the refrigerator. Glaze at 28-30°C. |