Pistachio velvet tablet
- Level:
-
Medium
Pistachio Chocolate
Ingredients: Pistachio Chocolate
-
100roasted and chopped pistachios
Preparation: Pistachio Chocolate
Mix Velvet Callebaut chocolate with the pistachio paste and temper together.
Add the chopped pistachio in the mould. Use Cacao barry moulds with Reference No:273.
Add chocolate in top of the pistachio and let it set for a while.
Seal the mould with the chocolate.
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