Famous d-m-w
The semi-sweet 811 with the acidic sweetness of red fruits, the milky 823 with the pure taste of matcha green tea and the sweet W2 with a powerful lime flavour. Three iconic Callebaut chocolates combined with three widely favoured ingredients give this short bite an explosion of flavours.
- Level:
-
Medium
Red fruit ganache
Ingredients: Red fruit ganache
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6.3 ozstrawberry puree
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3.5 ozred cherry puree
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1.8 oz35% cream
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0.7 ozsorbitol
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0.9 ozglucose
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1 piece(s)vanilla
Preparation: Red fruit ganache
Mix and boil.
Ingredients: Red fruit ganache
Preparation: Red fruit ganache
Add and emulsify with blender.
Ingredients: Red fruit ganache
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1.2 ozunsalted butter
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1.1 ozcherry brandy
Preparation: Red fruit ganache
Add and mix carefully.
Crystallise ganache at 30°C. Frame at 3 mm thickness. Cool down.
Lime ganache
Ingredients: Lime ganache
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3.5 oz35% cream
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5.3 ozlime puree
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0.5 ozsorbitol
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0.5 ozglucose
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1 piece(s)lime zest
Preparation: Lime ganache
Boil together.
Ingredients: Lime ganache
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0.9 ozNCB-HD706
Preparation: Lime ganache
Add and emulsify with a blender
Crystallise the ganache at 30°C. Frame at 3 mm thickness on top of the
red fruit ganache. Cool down.
Green tea ganache
Ingredients: Green tea ganache
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8.8 oz35% cream
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1.1 ozsorbitol
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0.5 ozglucose
Preparation: Green tea ganache
Warm up until 80°C.
Ingredients: Green tea ganache
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0.7 ozMatcha Powder
Preparation: Green tea ganache
Add and mix.
Ingredients: Green tea ganache
Preparation: Green tea ganache
Add and emulsify with a blender.
Ingredients: Green tea ganache
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1.1 ozunsalted butter
Preparation: Green tea ganache
Add and mix carefully.
Crystallise the ganache at 30°C. Pour into 3-mm-thick frame. Leave to
cool and cut out with round cutter.
Finishing and serving
Sprinkle inside of moulds with different colours. Spray with white colour and mould with milk chocolate Callebaut® 823
or dark chocolate Callebaut® 811. Fill one shell with red fruit ganache, the other with lime ganache.
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