Pulp fiction

Created by

  • Alexandre Bourdeaux - Chef and owner of Pastry&Chocadvice Belgium
level 2

“The pulp of fresh cocoa is a juice with an amazingly fruity taste. Sadly it’s impossible to transport because of the oxydation. That is why i created - as a delicious souvenir - this tea of cocoa with a touch of flower.”

Recipe components

Used Callebaut products

Pulp fiction

IngredientsPreparation
  • 2l
    water
  • 100g
    caster sugar

Mix and boil. Remove from heat.

  • 20g
    Earl Grey tea
  • 2g
    dried rose petals
  • 160g
    Nibs

Leave to infuse for max. 5-6 minutes in previous mixture.
Cool immediately.