Double hot chocolate
Why would you pick a regular hot chocolate if you can have all the pleasure double? With this recipe you'll create the classic hot chocolate, spiced up with a dash of Tabasco. And the surprise comes on top: a chocolate flavoured whipped cream that's very easy to make.
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Recipe instructions
Drink
| Ingredients | Preparation |
|---|---|
| Mix together and steam to ± 72°C. Pour into a glass. |
Topping
| Ingredients | Preparation |
|---|---|
| Wisk together and pour into a piping bag. Pipe on top of drink. |