Hot flat white

Created by

  • Peter Hernou - Ambassador Chocolate Academy Benelux

This recipe gives a whole new meaning to the classic cappuccino. Double espresso? Check! Frothy milk? Check! And on top: all the richness of genuine white chocolate and a light breeze of Tabasco to get you going!

Recipe instructions

Quantity
g
(Fill in the desired quantity and recalculate)

Hot flat white

IngredientsPreparation

Mix together and steam to ± 72°C.

  • Q.S.
    ground coffee

Make double espresso and gently pour into a large cup together with previous mixture.

  • Q.S.
    TOF-6042CARA

Pour on top.