Hot flat white
This recipe gives a whole new meaning to the classic cappuccino. Double espresso? Check! Frothy milk? Check! And on top: all the richness of genuine white chocolate and a light breeze of Tabasco to get you going!
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Recipe instructions
Hot flat white
| Ingredients | Preparation |
|---|---|
| Mix together and steam to ± 72°C. |
| Make double espresso and gently pour into a large cup together with previous mixture. |
| Pour on top. |