Soft-serve ice cream "Heavenly soft"

Created by

  • Leonardi di Carlo - Callebaut® Ambassador and pastry consultant
level 2

This recipe shows how you can bring your soft-serve ice cream to the next level by topping it with some tasteful crunchiness. Our Dark Chocolate Tagliatelli provide the finishing touch.

Recipe components

Callebaut® ingredients

Soft-serve ice cream Power 80

  • 670g
    whole milk
  • 32g
    skimmed milk powder
  • 92g
    granulated sugar
  • 50g
  • 17g
    powdered glucose
  • 5g
    neutro 5
  • 134g
    Power 80

Mix together with an immersion blender for ± 2 mins.
Leave to rest in the refrigerator (3-5°C) for ± 30 mins.
Pour into a soft gelato machine for churning and serving. 

Finishing and presentation


Decorate to the taste.