Chocolate sponge

A classic, deliciously moist and perfectly trimmed dark chocolate sponge cake. That’s what you can expect from this easy chocolate sponge cake recipe. Based on dark chocolate with a two-drop fluidity – check the packaging for the 💧💧 symbol – this recipe yields a denser sponge, with a more solid texture and an intense chocolate taste. In short, a tasty base for many cakes and entremets.
Level:

Chocolate sponge

Ingredients: Chocolate sponge

Preparation: Chocolate sponge

Melt together at 45°C.

Ingredients: Chocolate sponge

  • 4.6 oz
    egg yolks

Preparation: Chocolate sponge

Whip up.

Ingredients: Chocolate sponge

  • 10.1 oz
    egg white
  • 3.4 oz
    caster sugar

Preparation: Chocolate sponge

Whip together and mix half of the mixture into the melted chocolate. Add the whipped egg yolks and then mix in the other half of the egg white mixture.

Ingredients: Chocolate sponge

  • 1.8 oz
    pastry flour

Preparation: Chocolate sponge

Mix in, pour into cake rings and bake at 190°C for 10 minutes. Place on an icing grate and freeze.