Dark chocolate sauce

Created by

  • Callebaut® CHOCOLATE ACADEMY™ centre Belgium -
level 1

Here's to great chocolate sauce! This recipe allows you to create a simple but very creamy chocolate sauce with an intense dark chocolate taste. For the perfect end result we recommend using Finest Belgian Chocolate or one of the Single Origin dark chocolates for exciting flavours with more acidity and flavour notes of exotic fruits, spices and so much more. As always for pastry basics, we recommend using a chocolate with standard fluidity, indicated with 💧💧💧 on the packaging. It will give your sauce the perfect texture and gloss.

Recipe components

Used Callebaut products

Dark chocolate sauce

IngredientsPreparation
  • 435g
    water
  • 98g
    glucose syrup DE 40

Heat together.

  • 141g
    caster sugar
  • 22g
    Cocoa powder
  • 304g
    Madagascar