Game and chocolate sauce
Chocolate and savoury meat or fish dishes make for great pairings. Especially when used to flavour sauces, chocolate can give depth and a full-bodied, round taste with slight sweet notes to game and red meat dishes. Trying is believing.
Boil and reduce.
Add. Continue to thicken until you have a syrup.
Finishing and presentation
Serve with a fillet of vension sprinkled with Callebaut Cocoa Nibs.