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Chocolate for Gelato
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Gelato Dipping Chocolate
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  • Chocolate for Gelato

Chocolate type

% min. Cocoa

35 % to 56 %

% Cocoa butter

37 % to 42 %

% min. Milk

0 % to 28 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
  • Drinks

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets

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Chocolate

5 products found
Chocolate

Dark chocolate for dipping ice cream sticks and stracciatella. Intense, balanced taste.

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Chocolate

Milk chocolate for dipping ice cream sticks and stracciatella. Round taste and perfect balance between cocoa, milk and caramel.

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Chocolate

White chocolate for dipping ice cream sticks and stracciatella. Balanced taste with rich milky, creamy and caramelly notes, and hints of vanilla.

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Chocolate

Caramel chocolate for dipping ice cream sticks and stracciatella. Intensely rewarding caramel taste, with rich notes of butter toffee and a pinch of sea salt.

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Chocolate

Ruby chocolate for dipping ice cream sticks and stracciatella. Intense fruity taste with fresh sour notes and sparkling ruby colour.

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5