Callebaut Dark Origin Chocolate - Madagascar - 2.5kg Callets

  • Sustainable cocoa
  • Vegetarian
  • KD-

Product information

Intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.
  • medium fluidity
  • 67.4%
    Min. % Dry cocoa solids
  • 39.5%
    Fat %
Available sizes
  • 2.5kg bag

Made with premium cocoa from the Red Island.
Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits...
The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.



  • 67.4%
    Min. % Dry cocoa solids
  • 39.5%
    Fat %


Chocolate type:

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Sweet


  • Cocoa 4.5
  • Roasted flavor 3
  • Bitter 2
  • Sweet 2.5
  • Vanilla flavor 0.5
  • Sourness 2
  • Fruity flavor 2

Bean origin

Madagascan beans, mainly Forastero variety, with Criollo and Trinitario


Suitable For:
  • KD-
  • Vegetarian
Free From:
  • Not Gluten
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.


  • Order code:
    Shelf life:
    24 months
    2.5kg bag | 4 bags/box | lost pallet

Pairing tips

  • Speculoos
  • Nutmeg
  • Pink Pepper
  • Cardamom
  • Mandarin
  • Rhubarb
  • Grappa
  • Cointreau
  • Honey
  • Olive Oil
  • Ethiopia - Brazil Coffee
  • Blue Mountain Coffee