Complete your desserts with sauces and toppings
A great choice from flavours to serve hot and cold
Sauces & Toppings
Sauces & Toppings
A spoonful of decadence
Callebaut serves you a fine choice of delicious toppings for desserts, featuring chocolate flavour, red fruits or caramel. You can serve them hot – and keep them au bain marie during service – or cold on desserts, pastries, crepes, etc.
Recipes with toppings
