Coatings
with a taste, crack and shine like chocolate
Easy to use, without tempering
Coatings
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For glazing your bakes and cakes with taste and perfection
With the soft baker’s coatings, you can finish your bakery products with a soft hazelnut or chocolate glaze that doesn’t break or crumble at the first cut or first bite. Ideal for glazing bakes like muffins, cakes and cookies. -
The crack and taste of chocolate – without the need for tempering
The hard bakers coatings are ideal for coating bakery products with a hard, shiny and snappy shell that looks and tastes like chocolate. They need no tempering and harden quickly – ideal for marshmallows, melo cakes and biscuits. -
For an irresistible crack and taste around your ice cream
Especially for ice creams, Callebaut presents a dedicated selection of chocolates and coatings that combine intense taste with an irresistible snap. And the best part: they don’t need tempering. Just dip and go!
