Callebaut Dark Chocolate - C811 - 5kg Block

  • Sustainable cocoa
  • KP-

Product information

Smooth and well-balanced chocolate with subtle vanilla note.
  • low fluidity
    2
  • 53.1%
    Min. % Dry cocoa solids
  • 34.5%
    Fat %
Available sizes

Great for ganaches and moulding medium-sized to bigger hollow figures.
Recipe n° C811 is the less fluid variety of the iconic 811 dark chocolate created by Octaaf Callebaut.
It has a smooth cocoa body, pleasant intensity and a round, extremely well-balanced taste - easy to pair with a wide variety of other flavours and ingredients.
The C811 contains about 3% less cocoa butter than the 811, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C811 furthermore allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go.
It's also a great chocolate for making cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.

Characteristics

Composition

  • 53.1%
    Min. % Dry cocoa solids
    34.5% Cocoa Butter
    20.1% Fat-free cocoa
  • 34.5%
    Fat %
    34.5% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type:
Dark

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2.5
  • Vanilla flavor 1
  • Sourness 1
  • Fruity flavor 0.5

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.