Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Description
intense cocoa - bitter - roasted - fruity hints
Fluidity
Taste profile
- 4.5Cocoa
- 4Roasted flavor
- 4Bitter
- 2Sweet
- 1Vanilla
- 2Sour
- 1Fruity
Composition
- % min. Cocoa70.5% Cocoa butter38.933.6% Fat free cocoa
- % min. Milk
- % Fat38.9% Cocoa butter38.9
Pairing tips
- Salt
- Caraway Cumin
- Sichuan Pepper
- Bilberry
- Lime
- Chardonnay
- Leffe Dark
- Balsamic Vinegar
- Brie
- Earl Grey
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
Confectionery
Patisserie & Dessert
Available packaging
-
Block -
Callets™
Order code
- 70-30-38NV-132 *Block |
- 70-30-38NVCAL-101 *Block |
Shelf life
- 24 months
Certifications
- Kosher Pareve
Order code
- 70-30-38NV-554 *Callets™ |
- 70-30-38NV-595 *Callets™ |
- 70-30-38-2B-U76 *Callets™ |
Shelf life
- 24 months
Certifications
- Kosher Dairy
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