The Chocolate Academy presents the "Donut Studio"

Pina Colada Donut with Crispearls

Enhancing customer experience through delicious donuts and clever concepts.

What you will find in the “Donut Studio”:

  • Indulgent solutions from the Chocolate Academy chefs to upsell the everyday donuts with Mona Lisa Decorations

  • Exciting donut applications that celebrate every occasion and season

  • Easy step by step instructions to help you create your own eye catching donut

 

 

Donut Studio

The Latest Donut Trend Insights

  • 1 in 5 consumers globally have chosen more exotic flavors in the past 12 months. 
  • 1 in 2 new donut launches are with flavors other than the classic flavors, such as Chocolate or Vanilla. 
  • 1 in 5 consumers globally are interested in trying new sensory experiences (e.g. aromas, tastes, textures). 
Get your exclusive guide below

Whether you need a soft set coating for the perfect mouthfeel on a cake or need to be confident that your finished product will withstand a freeze and thaw process, let us help you find the perfect compound solution.

  • Spreads or Fillings
    Spreads & Fillings
  • Inclusions for Ice cream
    Inclusions for Ice cream
  • Inclusions for Baking
    Inclusions for Baking
  • Ice cream coating
    Ice cream coating
  • Enrobing
    Enrobing

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The Compoundium - Dip, Drizzle & Glaze

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