The Chocolate Academy presents the "Donut Studio"
Enhancing customer experience through delicious donuts and clever concepts.
What you will find in the “Donut Studio”:
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Indulgent solutions from the Chocolate Academy chefs to upsell the everyday donuts with Mona Lisa Decorations
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Exciting donut applications that celebrate every occasion and season
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Easy step by step instructions to help you create your own eye catching donut
The Latest Donut Trend Insights
- 1 in 5 consumers globally have chosen more exotic flavors in the past 12 months.
- 1 in 2 new donut launches are with flavors other than the classic flavors, such as Chocolate or Vanilla.
- 1 in 5 consumers globally are interested in trying new sensory experiences (e.g. aromas, tastes, textures).
Whether you need a soft set coating for the perfect mouthfeel on a cake or need to be confident that your finished product will withstand a freeze and thaw process, let us help you find the perfect compound solution.
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Spreads & Fillings -
Inclusions for Ice cream -
Inclusions for Baking -
Ice cream coating -
Enrobing
