Learn the secret to perfect hand-dipped chocolates! A simple trick to avoid a 'foot' and achieve a professional finish every time.

After dipping the filling, pulling off the excess chocolate and cleaning the bottom of the fork against the edge of your container, place the filling with the front side onto the plastic (make sure that about 1/3 of it extends over the top of the fork). Then pull the fork from under it, but before you completely withdraw the fork, gently push your hand-dipped chocolate forward a little bit. This way you’ll avoid creating a ‘foot’.