Skip to main content
Login or Sign up now
Callebaut. Belgium 1911. Callebaut.

Main navigation Callebaut

  • Products
    • Product catalogue
    • Callebaut Taste Wheelâ„¢
    • By category
  • Academy
    • About our Academy
    • In-person courses
    • Online courses
    • Tutorials
    • Chef articles
    • Our locations
    • Our chefs
  • Recipes
  • Trends & Inspiration
  • Sustainability
    • Our commitments
    • Traceability
  • About us
    • What we stand for
    • Our story
    • How we make chocolate
  • Contact
Callebaut. Belgium 1911. Callebaut.
  1. Callebaut Chocolate Academy
    /
  2. Tutorials

Coconut Easter Egg Plated Dessert

Actions

  • Write comment
  • Save
https://vimeo.com/742646394 Coconut Easter Egg Plated Dessert
Coconut Easter Egg Plated Dessert
Video:
Coconut Easter Egg Plated Dessert
Please accept cookies in order to view this content
Russ Thayer Russ Thayer
Russ Thayer
Step-by-step
Sign up to download the recipe
Sign up for free to watch full version

Modern plated dessert in a subtle egg shape with fresh tropical flavors and crunchy textures.

Applications

  • Plated Dessert

Need support with your chocolate confections?

  • Find troubleshooting guides & tutorials
Yes, I need support

More Tutorials

13:36
Pina Colada & White Chocolate Plated Dessert

Pina Colada & White Chocolate Plated Dessert

Pina Colada & White Chocolate Plated Dessert
17:15
Nutty Brownie

Nutty Brownie

Nutty Brownie
14:23
Black Forest Plated Dessert

Black Forest Plated Dessert

Black Forest Plated Dessert
15:09
Asian Passion Plated Dessert

Asian Passion Plated Dessert

Asian Passion Plated Dessert
19:41
Chocolate Boost Bars

Chocolate Boost Bars

Chocolate Boost Bars
10:10
Raspberry and Chocolate Pavlova Plated Dessert
Open access

Raspberry and Chocolate Pavlova Plated Dessert

Raspberry and Chocolate Pavlova Plated Dessert

Comments

Add comment
There are no comments yet.

Join our community today!

Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut.
Sign up

Website info

Newsletter

Join our artisan & chef community for industry news, innovations, and learning. Spam-free: change your mailing preferences anytime.
Join our community today!

Account & settings

  • Login
  • Sign up now

Footer Callebaut

  • IMPORTANT LINKS
    • Recipes
    • Trends & Inspiration
    • Sustainability
    • About us
    • Barry Callebaut group
    • Contact us
    • Newsletter
    • Where to buy?
  • PRODUCTS
    • Chocolate
    • Cocoa ingredients
    • Nut ingredients
    • Coatings & fillings
    • Inclusions
    • Decorations
    • Toppings & sauces
    • Instants & mixes
    • Drinks
  • ACADEMY
    • About our academy
    • Chef's articles
    • Courses
    • Our chefs
    • Our locations
    • Tutorials

Follow us

  • LinkedIn Opens in a new window.
  • TikTok Opens in a new window.
  • Facebook Opens in a new window.
  • YouTube Opens in a new window.
  • Instagram Opens in a new window.
© 2021 - 2026 Callebaut. all rights reserved

Footer - meta navigation

  • Terms & Conditions
  • Privacy & cookie policy

Navigation

Callebaut. Belgium 1911.
Search

Main navigation Callebaut

  • Products
    • Product catalogue
    • Callebaut Taste Wheelâ„¢
    • By category
  • Academy
    • About our Academy
    • In-person courses
    • Online courses
    • Tutorials
    • Chef articles
    • Our locations
    • Our chefs
  • Recipes
  • Trends & Inspiration
  • Sustainability
    • Our commitments
    • Traceability
  • About us
    • What we stand for
    • Our story
    • How we make chocolate
  • Contact
  • Login
  • Signup Now

Choose your region.

Where to buy