Skip to main content
Login or Sign up now
Callebaut. Belgium 1911. Callebaut.

Main navigation Callebaut

  • Products
    • Product catalogue
    • Callebaut Taste Wheel™
    • By category
  • Academy
    • About our Academy
    • In-person courses
    • Online courses
    • Tutorials
    • Chef articles
    • Our locations
    • Our chefs
  • Recipes
  • Trends & Inspiration
  • Sustainability
    • Our commitments
    • Traceability
  • About us
    • What we stand for
    • Our story
    • How we make chocolate
  • Contact
Callebaut. Belgium 1911. Callebaut.
  1. Callebaut Chocolate Academy
    /
  2. Tutorials

Chocolate Almond Galette des Rois

Actions

  • Write comment - Chocolate Almond Galette des Rois
  • Save - Chocolate Almond Galette des Rois
https://vimeo.com/712973124 Chocolate Almond Galette des Rois
Chocolate Almond Galette des Rois
Video:
Chocolate Almond Galette des Rois
Please accept cookies in order to view this content
Nicolas Dutertre Nicolas Dutertre
Nicolas Dutertre
Step-by-step
Sign up to download the recipe
Sign up for free to watch full version

The Galette des Rois is a French tradition that happens each year on January 6th. The galette is baked with an edible “fève” inside.

Applications

  • Tarts
  • Viennoiserie

Need support with your chocolate confections?

  • Find troubleshooting guides & tutorials
Yes, I need support

More Tutorials

18:26
Tiramisu Tart

Tiramisu Tart

Tiramisu Tart
11:24
Chocolate and Praliné Gâteaux Basque

Chocolate and Praliné Gâteaux Basque

Chocolate and Praliné Gâteaux Basque
08:25
Intense Chocolate Tarts

Intense Chocolate Tarts

Intense Chocolate Tarts
10:14
Crunchy Modern Tart

Crunchy Modern Tart

Crunchy Modern Tart
06:16
Dark Chocolate and Mixed Berry Marshmallow Alfajores

Dark Chocolate and Mixed Berry Marshmallow Alfajores

Dark Chocolate and Mixed Berry Marshmallow Alfajores
09:07
An Alfajor Lost in Translation

An Alfajor Lost in Translation

An Alfajor Lost in Translation

Comments

Add comment
There are no comments yet.

Join our community today!

Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut.
Sign up

Website info

Newsletter

Join our artisan & chef community for industry news, innovations, and learning. Spam-free: change your mailing preferences anytime.
Join our community today!

Account & settings

  • Login
  • Sign up now

Footer Callebaut

  • IMPORTANT LINKS
    • Recipes
    • Trends & Inspiration
    • Sustainability
    • About us
    • Barry Callebaut group
    • Contact us
    • Newsletter
    • Where to buy?
  • PRODUCTS
    • Chocolate
    • Cocoa ingredients
    • Nut ingredients
    • Coatings & fillings
    • Inclusions
    • Decorations
    • Toppings & sauces
    • Instants & mixes
    • Drinks
  • ACADEMY
    • About our academy
    • Chef's articles
    • Courses
    • Our chefs
    • Our locations
    • Tutorials
© 2021 - 2026 Callebaut. all rights reserved

Footer - meta navigation

  • Terms & Conditions
  • Privacy & cookie policy

Navigation

Callebaut. Belgium 1911.
Search

Main navigation Callebaut

  • Products
    • Product catalogue
    • Callebaut Taste Wheel™
    • By category
  • Academy
    • About our Academy
    • In-person courses
    • Online courses
    • Tutorials
    • Chef articles
    • Our locations
    • Our chefs
  • Recipes
  • Trends & Inspiration
  • Sustainability
    • Our commitments
    • Traceability
  • About us
    • What we stand for
    • Our story
    • How we make chocolate
  • Contact
  • Login
  • Signup Now

Choose your region.

Where to buy