Julien Bonnel

Passionate about pastry since childhood, Julien Bonnel trained in Toulon, in the south of France, before continuing his career in Quebec. Today, as a Technical Assistant at the Callebaut Chocolate Academy in Montreal, he supports chefs during training sessions and demonstrations while continuing to learn alongside them every day. He is particularly passionate about sharing knowledge, understanding ingredients, and creating indulgent desserts that showcase local products.