From the delicate shine of a perfectly tempered praline to the bold innovation of a modern chocolate creation, Corentin Royer has dedicated his career to mastering both the artistry and the science of chocolate.

Trained in some of Europe’s most renowned chocolate houses, he has brought his expertise to luxury brands including Oberweis in Luxembourg and Patchi in the UAE, leading teams, developing creative products, and sourcing the finest cocoa and ingredients from around the world.

His journey has taken him from competition stages, where he proudly participated in events such as the Trophée Creativa and the Coupe de France des Jeunes Chocolatiers, to classrooms and workshops across Europe and the Middle East, inspiring chefs to refine their craft and embrace innovation.

At Callebaut Chocolate Academy, Corentin Royer blends tradition with forward-thinking creativity, sharing techniques, ideas, and inspiration to help the next generation of chefs push boundaries and create unforgettable chocolate experiences.