Callebaut Dark gianduja
Product information
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30%榛子
70%黑巧克力和30%榛子的混合。
Gianduja Dark混合了Callebaut®黑巧克力和纯正榛子酱,口感细腻丝滑。奶油由我们的精炼大师混合、精炼和调温后精制而成,创造出均衡的口味,细腻的口感和同质的质地,味道绝佳。
Gianduja Dark是半固态奶油,很容易切成糖果美食或制作巧克力涂层。
软化后,它甚至能裱注到模制巧克力壳、果仁糖或巧克力块。熔化后,可用于为冰淇淋和西点内饰,比如慕斯、巴伐露斯和奶油制品等调味。榛果巧克力为对芭雍甜品、mœlleux等甜点的调味效果也很不错。
Certifications
- 适用于:
- KD-
- 素食
- 不含:
- 不含麸质
- 可持续发展:
- 可可地平线计划
- Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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