Callebaut 2665
Product information
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高流动性4
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32.8%干可可固体的最低百分比
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24.4%干奶固形物的最低百分比
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37.5%脂肪 %
Enjoy the sweet milk chocolate, ready for any job.
Love a creamy milk chocolate? Recipe n° 2665 is the all-rounder you've been waiting for: milky, caramelly with an incredibly mild cocoa body. Fall in love with its warm and light colour and use its pronounced taste in citrus, dairy or even cheese pairings!
The four-drop fluidity makes it ideal for molding more complex shapes.
特点
Composition
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32.8%干可可固体的最低百分比
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24.4%干奶固形物的最低百分比
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37.5%脂肪 %
特点
- 巧克力类型:
- 牛奶味
口味特征
- 甜味
- 奶油味
- 烘烤味
Milk
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可可 1
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烘烤味 2
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焦糖味 2
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甜味 3
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香草味 1
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奶油味 3
可可豆来源
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
应用
认证
- 适用于:
- 清真
- KD-
- 素食
- 不含:
- 不含麸质
- 可持续发展:
- 可可地平线计划
Cocoa Horizons
有了这种巧克力，您就支持了可可农户。巧克力需要最优质的可可豆。今天和明天都是如此。您每购买一包巧克力，我们就会通过可可地平线基金会将一部分资金再投资于可持续发展的可可种植业。
包装
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- 订购代码:
- 2665-JP-U76
- 保质期:
- 18 months
- 说明:
- 2.5 公斤 包 | 8 包/箱
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