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Chocolate Mousse with Julie Sharp and Clare England

Join us for this 1 hour live stream all about chocolate mousse. There are so many different ways you can create and...

Tipo

  • Replay
Local:
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teachers

  • Clare England
  • Julie Sharp

Idioma

  • English
Nível
All Levels

Video 'Gianduja tart' by Francisco Moreira

Let's get started with the video and recipe "Gianduja tart" with Francisco Moreira

Types

  • Pastry
  • Replay
Local:
CHOCOLATE ACADEMY™ centre Belgium

Professor

  • Francisco Moreira

Languages

  • English
  • Dutch
Nível
Level 2

Chocolate Glazes with Mark Tilling

Creating a perfectly balanced chocolate glaze recipe is crucial to obtain impeccable results. It will give the glaze...

Tipo

  • Replay
Local:
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Professor

  • Mark Tilling

Idioma

  • English
Nível
All Levels

Home Baking with Chocolate with Julie and Clare

Join Julie and Clare for our free 1 hour live stream all about how to use chocolate within your baking at home! Julie...

Types

  • Confectionery Courses
  • Bakery
  • Replay
Local:
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teachers

  • Clare England
  • Julie Sharp

Idioma

  • English
Nível
All Levels

CHOCOLATE WORKSHOP 0.00 'Çikolatayı Keşfetmek' - 'Discovering Chocolate''

Who should attend: Anyone who is thinking of becoming a chocolatier, or would like to learn the basic skills of...

Tipo

  • Confectionery Courses
Local:
CHOCOLATE ACADEMY™ centre Turkey, Istanbul

Teachers

  • Nihan Soytürk
  • Yeşim Erol

Idioma

  • English
Nível
Level 1

How to work with Ruby with Mark Tilling

Callebaut Ruby chocolate is the biggest innovation in chocolate in 80 years - the 4th Chocolate. Ruby offers an...

Tipo

  • Replay
Local:
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Professor

  • Mark Tilling

Idioma

  • English
Nível
All Levels

Hot chocolate bomb

Chef Megan Bell explains to you in this video how to make your very own hot chocolate bombs step-by-step.

Tipo

  • Replay
Local:
CHOCOLATE ACADEMY™ centre USA, Chicago

Professor

  • Megan Bell

Idioma

  • English
Nível
All Levels

Swiss Caramel Roll

O Head Chef at Chocolate Academy São Paulo, Bertrand Busquet. preparou uma sugestão incrível de Swiss Caramel Roll,...

Types

  • Pastry & Bakery
  • Replay
Local:
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

Idioma

  • Portuguese
Nível
All Levels

Tout sur la cristallisation du chocolat EN

Types

  • Confectionery Courses
  • Replay
Local:
CHOCOLATE ACADEMY™ centre Canada, Montreal

Professor

  • Philippe Vancayseele

Idioma

  • French
Nível
Level 1

Pralines with Julie Sharp and Clare England

Join Julie and Clare for a 1 hour free live stream all about Pralines. Sign up via the form below to receive access.

Tipo

  • Replay
Local:
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teachers

  • Clare England
  • Julie Sharp

Idioma

  • English
Nível
All Levels
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18 cursos encontrados, view courses