Find the right course Show filter Show filter Hide filter Refinar por Course type Bakery Confectionery Courses Desserts Horeca Master class Pastry Pastry & Bakery Replay Level All levels Level 1 Level 2 Level 3 Teacher Abner Ivan Alexandre Bourdeaux Clare England Dimitri Fayard Fatima K Rahman Francisco Moreira Julie Sharp Karla Espinosa Lauren V. Haas Marike van Beurden Mark Seaman Mark Tilling Nicolas Dutertre Panagiotis Samaras Paweł Petrykowski Philippe Vancayseele Romain Renard Russ Thayer Saray Ruiz Vinesh Johny Yatik Shirdhankar Language Dutch English French German Portuguese Russian Academy Belgium Brasil, São Paulo Canada, Montreal Germany, Köln India, Mumbai Russia, Moscow UAE, Dubai USA, Chicago United Kingdom, Banbury Date May 2022 June 2022 July 2022 August 2022 September 2022 October 2022 November 2022 December 2022 Cursos count% cursos encontrados All about crémeux How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into... TypesPastry Desserts Horeca Replay Local: CHOCOLATE ACADEMY™ centre Canada, Montreal ProfessorNicolas Dutertre LanguagesFrench English Nível Level 1 Chocolate Academy Dubai x Stephan Webinar (with Arabic subtitle) Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything... TipoReplay Local: CHOCOLATE ACADEMY™ centre UAE, Dubai ProfessorRomain Renard IdiomaEnglish Nível All Levels Truffles 5 colors chocolate The future of chocolate is colorful with the Callebaut 5 Colors of Chocolate! During this demo, learn how to make... TypesConfectionery Courses Replay Local: CHOCOLATE ACADEMY™ centre Canada, Montreal ProfessorPhilippe Vancayseele IdiomaEnglish Nível Level 1 All about Chocolate Crystallization In this demo, follow all the crystallization steps without a thermometer ! Chef Philippe Vancayseele will also show... TypesConfectionery Courses Replay Local: CHOCOLATE ACADEMY™ centre Canada, Montreal ProfessorPhilippe Vancayseele IdiomaEnglish Nível Level 1 Demo: Ruby Macarons There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist.... TypesPastry & Bakery Pastry Desserts Replay Local: CHOCOLATE ACADEMY™ centre Canada, Montreal ProfessorNicolas Dutertre IdiomaEnglish Nível Level 2 Chocolate Easter Eggs and Figures with Julie Sharp and Clare England Join us for an hour of Easter chocolate fun with Julie and Clare on 22nd March 2021 at 2pm (GMT) They will show you... TipoReplay Local: CHOCOLATE ACADEMY™ centre United Kingdom, Banbury TeachersClare England Julie Sharp IdiomaEnglish Nível All Levels Chocolate Flowers with Mark Tilling Join us for this exciting 1 hour live stream with UK Chocolate Academy Chef Mark Tilling where he will share his tips... TipoReplay Local: CHOCOLATE ACADEMY™ centre United Kingdom, Banbury ProfessorMark Tilling IdiomaEnglish Nível All Levels Chocolate Mousse with Julie Sharp and Clare England Join us for this 1 hour live stream all about chocolate mousse. There are so many different ways you can create and... TipoReplay Local: CHOCOLATE ACADEMY™ centre United Kingdom, Banbury TeachersClare England Julie Sharp IdiomaEnglish Nível All Levels Video 'Gianduja tart' by Francisco Moreira Let's get started with the video and recipe "Gianduja tart" with Francisco Moreira TypesPastry Replay Local: CHOCOLATE ACADEMY™ centre Belgium ProfessorFrancisco Moreira LanguagesEnglish Dutch Nível Level 2 Chocolate Glazes with Mark Tilling Creating a perfectly balanced chocolate glaze recipe is crucial to obtain impeccable results. It will give the glaze... TipoReplay Local: CHOCOLATE ACADEMY™ centre United Kingdom, Banbury ProfessorMark Tilling IdiomaEnglish Nível All Levels Veja mais 41 cursos encontrados, view courses