Pink heaven on earth
- Niveau:
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Facile
- Rendement:
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4 kg (±4.5 L) of gelato ready to serve
Pink heaven on earth
Ingrédients: Pink heaven on earth
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1 sac(s)Callebaut® chocogelato fior di cao (mxm-ice15-v99)
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2 kgEau chaude (70°-85°)
Préparation: Pink heaven on earth
Mix well with immersion blender for ±2 mins. Leave to rest in fridge (3-5°C) for ±30 mins. Pour into batch freezer and start churning
Ingrédients: Pink heaven on earth
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Callebaut® chocolat glacé rubis rb1 (ice-43-ruby-552)
Préparation: Pink heaven on earth
When gelato leaves batch freezer, fill half gelato container and mix in.
Fill rest of gelato container and mix in Callebaut® Ice Chocolate ruby RB1. Leave to rest in blast freezer for a few mins.
Decorations
Ingrédients: Decorations
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Chr-pc-21859
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Chr-pn-6222
Préparation: Decorations
Tip: In gelato, ruby decorations keep their colour & taste for days.
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