butterfly mini cakes
- Niveau:
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Facile
FINANCIERS
Ingrédients: FINANCIERS
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10.0 ozBeurre
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15.4 grVanille
Préparation: FINANCIERS
Make a brown butter, add the vanilla stick and cool immediately.
Ingrédients: FINANCIERS
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6.1 ozPoudre d'amande
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12.1 ozSucre glace
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3.2 ozFarine
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0.9 ozPoudre de cacao
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0.2 ozBaking powder
Préparation: FINANCIERS
Mix together.
Ingrédients: FINANCIERS
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9.7 ozBlanc d'oeuf
Préparation: FINANCIERS
Add to the powders mix.
Add the liquid cooled butter to the mixture.
Put in financier molds and bake for 12 minutes at 190°C
FINISHING & DECORATIONS
Ingrédients: FINISHING & DECORATIONS
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Q.S.Chd-ps-19439e0
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Q.S.Maw-ps-19909
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Q.S.Maw-ps-19910
Préparation: FINISHING & DECORATIONS
Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.
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