Intermédiaire
- Location:
- United Kingdom, Banbury
- Date:
-
05 Mar 2024 - 07 Mar 2024
- Durée:
-
3 days
- Langue principale du cours:
-
English
- Prix:
-
800.00 GBP
- Segment:
-
ConfectioneryBakery & PastryRestaurateur
- Taille de la classe:
-
12
Join us for this exciting 3 day course all about chocolate snacking with Christophe Morel.
Christophe will focus on a wide variety of applications which are based on new trends and recipes like snacking bars, bonbons, dragees.
Informations pratiques
We include course agendas with our course listings and will send out joining details at least 1 month prior to the start date of your course (or please request upon booking if you require the information earlier)
If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com
Important
For your place to be confirmed on a course you must make full payment.
Your Course Fee Includes:
- Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
- Recipes / Information Booklet
NOTE: Accommodation and evening meals not included
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Tutos gratuits et cours à la carte pour les chefs
