Chef Megan Bell explains to you in this video how to make your very own hot chocolate bombs step-by-step.

O Head Chef at Chocolate Academy São Paulo, Bertrand Busquet. preparou uma sugestão incrível de Swiss Caramel Roll,...

Join Julie and Clare for a 1 hour free live stream all about Pralines. Sign up via the form below to receive access.

How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into...

Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything...

The future of chocolate is colorful with the Callebaut 5 Colors of Chocolate! During this demo, learn how to make...

In this demo, follow all the crystallization steps without a thermometer ! Chef Philippe Vancayseele will also show...

There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist....

Join us for an hour of Easter chocolate fun with Julie and Clare on 22nd March 2021 at 2pm (GMT) They will show you...