Trouvez le cours qui vous convient Show filter Show filter Hide filter Affiner avec Course type Confectionery Courses Consumer (Non-Professional) Desserts Horeca Pastry Special Courses Level Level 1 Level 2 Level 3 Consumer Teacher Abner Ivan Agus Supriyadi Alberto Simionato Alexandre Bourdeaux Beverley Dunkley Christa Muyldermans Christophe Morel Ciro Fraddanno Davide Comaschi Dries Delanghe Fabio Yamada Fatima K Rahman Francisco Moreira Jeroen Van Helvoirt Julian Rose Julie Sharp Justine Lanoo Jérôme Landrieu Koichi Izumi Laurent Besin Laurent Pagès Lawrence Bobo Panagiotis Samaras Philippe Vancayseele Russ Thayer Santosh Kumar Kotla Seung Yun Lee Yeşim Erol Şener Amran Language Dutch English French German Mexican Portuguese Turkish Academy Belgium Brasil, São Paulo Canada, Montreal Germany, Köln India, Mumbai Mexico, Mexico City Singapore South Africa Turkey, Istanbul UAE, Dubai USA, Chicago United Kingdom, Banbury Date October 2019 November 2019 December 2019 January 2020 February 2020 March 2020 April 2020 June 2020 July 2020 August 2020 September 2020 Formations 48 cours trouvés Decorações de chocolate com o chef Abner Ivan Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir... TypeSpecial Courses Location CHOCOLATE ACADEMY™ centre Brasil, São Paulo IntervenantAbner Ivan LanguePortuguese Niveau Level 1 Entremet de chocolate com o Chef Fabio Yamada Que tal aprender a fazer um delicioso entremet de chocolate? Essa clássica sobremesa francesa é uma espécie de torta,... TypeConsumer (Non-Professional) Location CHOCOLATE ACADEMY™ centre Brasil, São Paulo IntervenantFabio Yamada LanguePortuguese Niveau Consumer Introduction to Chocolate Skills 1.0 Introduction to Chocolate Skills 1.0 Level - I Content of the course: - Bean to Bar video - Product range tasting -... TypeConfectionery Courses Location CHOCOLATE ACADEMY™ centre India, Mumbai IntervenantSantosh Kumar Kotla LangueEnglish Niveau Level 1 Confectionery Master Class by Chef Christophe Morel Everybody who followed Chocolate Skills 0.0; 1.0 & 2.0 and/or for everyone who has already decent chocolate... TypeConfectionery Courses Location CHOCOLATE ACADEMY™ centre Turkey, Istanbul IntervenantChristophe Morel LanguagesEnglish Turkish Niveau Level 3 Chocolataria 1.0 - Descobrindo o chocolate com o chef Bertrand Busquet O famoso curso Descobrindo o chocolate com o chef Bertrand Busquet foi reformulado! Continua com o mesmo conteúdo e... TypeConfectionery Courses Location CHOCOLATE ACADEMY™ centre Brasil, São Paulo LanguePortuguese Niveau Level 1 Well balanced ganache recipes Stable ganaches and long shelf life Learn everything you need to know about your raw ingredients to calculate Shelf... TypeConfectionery Courses Location CHOCOLATE ACADEMY™ centre Canada, Montreal IntervenantJulian Rose LangueEnglish Niveau Level 2 Chocolate Skills 2.0 - The next level Chocolate Skills 2.0 - The next level Content of the course: - Quick recap of tempering methods (theory) - Chocolate... TypeConfectionery Courses Location CHOCOLATE ACADEMY™ centre India, Mumbai IntervenantSantosh Kumar Kotla LangueEnglish Niveau Level 2 How to start up your chocolate business OPEN TO CANADIAN RESIDENTS ONLY LIVING IN CANADA Have you ever thought about becoming a chocolatier and opening a... TypeConfectionery Courses Location CHOCOLATE ACADEMY™ centre Canada, Montreal IntervenantPhilippe Vancayseele LangueEnglish Niveau Level 1 Chocolate Snack Attack Make simple snacking confections that will tantalize any palate in one to two bites! After completing this course,... TypeConfectionery Courses Location CHOCOLATE ACADEMY™ centre USA, Chicago IntervenantJérôme Landrieu LangueEnglish Niveau Level 3 CHOCOLATE 1.0 - DISCOVERING CHOCOLATE Are you a beginner looking to learn the basic skills of working with chocolate, such as crystallisation, moulding and... TypeConfectionery Courses Location CHOCOLATE ACADEMY™ centre South Africa LangueEnglish Niveau Level 1 Voir plus 48 cours trouvés, voir les cours