Bombons com as cores e sabores do Brasil estão presentes neste curso, ministrado pela chef mineira Renata Penido. Pós...

Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

Une Glace a Paris, led by Chef Emmanuel Ryon is home of the best ice creams, sorbets, and application in frozen...

Have you ever thought about working with chocolate? Come and join us on this 2 day course where we will cover basic...

Are you looking for inspiration and want to know how chocolatiers and pastry chefs make their beautiful colourful...

With an extensive background in the Michelin star restaurant scene, Chef Kevin Lacote brings a fresh new look at...

Create molded and hand-dipped chocolates from scratch. Pick up chocolate tempering (crystallization), praline-cutting...

O chef Caio Corrêa, embaixador da Callebaut no Brasil, vai ministrar uma aula cheia de técnicas e sabores. Com foco...

In this 3 day professional hands-on course, Chef Romain Dufour will share his extensive knowledge of processes and...

Yvan Chevalier é chef chocolatier da chocolaterie Vincent Guerlais na França e em 2019 recebeu o título de “Meilleur...