Trouvez le cours qui vous convient Show filter Show filter Hide filter Préciser selon Course type Confectionery Courses Desserts Horeca Live stream Pastry Pastry & Bakery Replay Level All levels Level 1 Level 2 Teacher Clare England Julie Sharp Mark Tilling Megan Bell Nicolas Dutertre Nihan Soytürk Philippe Vancayseele Romain Renard Yeşim Erol Language English French Academy Canada, Montreal Turkey, Istanbul UAE, Dubai USA, Chicago United Kingdom, Banbury Cours 10 cours trouvé(s) Tout sur la cristallisation du chocolat EN TypesConfectionery Courses Replay Lieu CHOCOLATE ACADEMY™ centre Canada, Montreal FormateurPhilippe Vancayseele LangueFrench Niveau Level 1 All about crémeux How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into... TypesPastry Desserts Horeca Replay Lieu CHOCOLATE ACADEMY™ centre Canada, Montreal FormateurNicolas Dutertre LanguagesFrench English Niveau Level 1 Chocolate Academy Dubai x Stephan Webinar (with Arabic subtitle) Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything... CatégorieReplay Lieu CHOCOLATE ACADEMY™ centre UAE, Dubai FormateurRomain Renard LangueEnglish Niveau All Levels Truffles 5 colors chocolate The future of chocolate is colorful with the Callebaut 5 Colors of Chocolate! During this demo, learn how to make... TypesConfectionery Courses Replay Lieu CHOCOLATE ACADEMY™ centre Canada, Montreal FormateurPhilippe Vancayseele LangueEnglish Niveau Level 1 All about Chocolate Crystallization In this demo, follow all the crystallization steps without a thermometer ! Chef Philippe Vancayseele will also show... TypesConfectionery Courses Replay Lieu CHOCOLATE ACADEMY™ centre Canada, Montreal FormateurPhilippe Vancayseele LangueEnglish Niveau Level 1 Demo: Ruby Macarons There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist.... TypesPastry & Bakery Pastry Desserts Replay Lieu CHOCOLATE ACADEMY™ centre Canada, Montreal FormateurNicolas Dutertre LangueEnglish Niveau Level 2 Chocolate Easter Eggs and Figures with Julie Sharp and Clare England Join us for an hour of Easter chocolate fun with Julie and Clare on 22nd March 2021 at 2pm (GMT) They will show you... CatégorieReplay Lieu CHOCOLATE ACADEMY™ centre United Kingdom, Banbury TeachersClare England Julie Sharp LangueEnglish Niveau All Levels Chocolate Flowers with Mark Tilling Join us for this exciting 1 hour live stream with UK Chocolate Academy Chef Mark Tilling where he will share his tips... CatégorieLive stream Lieu CHOCOLATE ACADEMY™ centre United Kingdom, Banbury FormateurMark Tilling LangueEnglish Niveau All Levels CHOCOLATE WORKSHOP 0.00 'Çikolatayı Keşfetmek' - 'Discovering Chocolate'' Who should attend: Anyone who is thinking of becoming a chocolatier, or would like to learn the basic skills of... CatégorieConfectionery Courses Lieu CHOCOLATE ACADEMY™ centre Turkey, Istanbul TeachersNihan Soytürk Yeşim Erol LangueEnglish Niveau Level 1 Hot chocolate bomb Chef Megan Bell explains to you in this video how to make your very own hot chocolate bombs step-by-step. CatégorieReplay Lieu CHOCOLATE ACADEMY™ centre USA, Chicago FormateurMegan Bell LangueEnglish Niveau All Levels 10 cours trouvés, view courses