Who should attend: Everybody who followed Chocolate Skills 0.00; 1.01 & 1.02 and for everyone who has already...

Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

For chocolate artisans who want to differentiate themselves and attract new people to their shop. Callebaut RB1 is...

Have you ever thought about working with chocolate? Come and join us on this 2 day course where we will cover basic...

The course is designed for anyone from general public who is passionate in chocolate to professionals who would like...

Who should attend: Anyone wanting to learn a range of modern patisserie techniques: Chocolatiers with cafe shops,...

Are you a beginner looking to learn the basic skills of working with chocolate, such as crystallization, molding and...

Are you looking for inspiration and want to know how chocolatiers and pastry chefs make their beautiful colourful...

Once you have mastered the basics of chocolate from Chocolate 1.0-Discovering Chocolate, you are ready to move on to...

During this 2 day course you will strenghten your chocolate expertise after Chocolate Skills 1.0. You will learn new...