Join Julie and Clare for our free 1 hour live stream all about how to use chocolate within your baking at home! Julie...

Callebaut Ruby chocolate is the biggest innovation in chocolate in 80 years - the 4th Chocolate. Ruby offers an...

O Head Chef da Chocolate Academy São Paulo, Bertrand Busquet . preparou uma sugestão incrível de Swiss Caramel Roll ...

Join Julie and Clare for a 1 hour free live stream all about Pralines. Sign up via the form below to receive access.

How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into...

Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything...

The future of chocolate is colorful with the Callebaut 5 Colors of Chocolate! During this demo, learn how to make...

In this demo, follow all the crystallization steps without a thermometer ! Chef Philippe Vancayseele will also show...

There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist....