Chocolate Confectionery

The tools, knowledge, and inspiration artisans and confectioners need to succeed in their professions and in their businesses

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We craft with the global leaders in gourmet chocolate

Cacao Barry
Callebaut
Carma
Mona Lisa
Stewart And Arnold

Explore the world of trends, creativity, and techniques behind your top-selling products

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Faites partie de la plus grande communauté d'artisans et de chefs pour rester informé des dernières nouvelles de l'industrie, des innovations, des techniques, des opportunités d'apprentissage et plus encore.
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United Kingdom, Banbury

Chocolate Foundation Course (Workshop 1.0)

13 Jan 2026 - 14 Jan 2026

Débutant

Julie Sharp
United Kingdom, Banbury

Chocolate Business Start Up - 5 Day Course

09 Feb 2026 - 13 Feb 2026

Débutant

Julie Sharp
United Kingdom, Banbury

Ganache and Caramel Formulations

24 Feb 2026 - 26 Feb 2026

Débutant

Alexandre Bourdeaux
United Kingdom, Banbury

Panning and Chocolate Spreads

17 Mar 2026 - 18 Mar 2026

Intermédiaire

Julie Sharp

Course Calendar

Replay
Flavor & Texture
Meet the Maker Roundup and 2024 Trends

The UK CA Chefs reflect on the trends they’ve seen when visiting our operators Gooey, Eat’n’mess and Heavenly Desserts and look at emerging 2024 trends.
Meet the Maker Roundup and 2024 Trends
Replay

Get Inspired with Callebaut Ruby Chocolate

Join Head of UK Chocolate Academy Julie Sharp to get inspired with Callebaut Ruby Chocolate
Replay

Handpainted Easter Eggs

The super talented Emily Hankins shows us how to create her signature handpainted flowers
Replay

Chocolate Baubles

A range of chocolate baubles gifts including desserts, hot chocolate drink bombes and Christmas tree decorations

What’s trending

What's new and "now" in the chocolate world? Browse our latest articles, discover new insights, and get the latest on topics that affect your business.

Business Success
No bones about it, pet treats offer an opportunity for sales

The market for dog treats is growing. Your customers’ best friends deserve their own premium snacks and treats.
No bones about it, pet treats offer an opportunity for sales
Bon pour la planète
Reducing Waste in Your Bakery

Explore how to improve customer satisfaction, your environmental footprint, and your bottom line by reducing waste in your bakery.
Reducing Waste in Your Bakery
Business Success
Creating Value with Decorations

Discover how decorations can help you differentiate and offer your customers a value-added treat.
Creating Value with Decorations

View all Trends

Inspiration

A treasure trove of inspiration and knowledge for the chocolate Confectionery.

Cours en ligne

Découvrez nos nouveaux cours en ligne - des cours 100% en ligne, dirigés par des chefs, que vous pouvez revoir, mettre en pause et maîtriser à votre propre rythme.
Popular Flavors
Dubai Bar / Dubai Chocolate

A new chocolate sensation has captivated social media this year: the indulgent "Dubai chocolate bar." Widely celebrated for its luxurious appeal, this milk chocolate treat is filled with crispy, shredded knafeh phyllo dough and a rich, creamy pistachio spread, combining layers of crunch with a gooey, nutty interior. Breaking it in half reveals a luscious filling that makes satisfying ASMR-like sounds, making it a viral favourite on platforms like Instagram and TikTok.
Dubai Bar / Dubai Chocolate
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Top Chocolate Trends in 2025

Uncover chocolate's future! Our report explores trends, sustainability, and inspiring examples.

Top Chocolate Trends in 2025