- Lieu:
- United Kingdom, Banbury
- Date:
-
11 Jul 2023 - 12 Jul 2023
- Durée:
-
2 days
- Langue principale du cours:
-
English
- Prix:
-
700.00 GBP
- Segment:
-
Boulangerie PâtisseriePastry shops Hotel/RestaurantGelateria/Beverages
- Taille de la classe:
-
12
We are thrilled to be welcoming Marike van Beurden back to the UK Chocolate Academy.
Marike's work is inspired by her travels, daily outdoor pursuits, and arts & design.
Accompanied by a well known food-scientist Marike is currently investigating how we can go plant-based without sacrificing in flavour and remaining as clean label as possible.
Marike is launching a new pastry focussed ingredients range, starting with plant-based dairy replacements.
Calendrier des cours
The focus of Marike's 2 day course at the UK Chocolate Academy will be teaching you how to use different ingredients within your desserts to replace the usual dairy and animal products.
Informations pratiques
We include course agendas with our course listings and will send out joining details at least 1 month prior to the start date of your course (or please request upon booking if you require the information earlier)
If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com
Important
For your place to be confirmed on a course you must make full payment.
Your Course Fee Includes:
- Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
- Recipes / Information Booklet
NOTE: Accommodation and evening meals not included
